Top 12 equipment list for starting a restaurants in India

So you want to open a restaurant in India? Congratulations! The food industry is booming in India, and there’s no better time to get in on the action.

Of course, as with any new business venture, there are certain things you’ll need to set up your restaurant for success. From kitchen equipment to front-of-house supplies, here is a comprehensive list of the 20 essential items you’ll need to start your own restaurant in India.

Kitchen Equipment

If you’re looking to start a restaurant in India, there are some essential pieces of kitchen equipment you’ll need to get started. Here’s a list of the must-have items for your Indian restaurant kitchen:

  1. Tandoor – A tandoor is a traditional Indian clay oven used for cooking breads and meats. It’s essential for any authentic Indian restaurant.
  2. Chappati press – A chappati press is used to make traditional Indian flatbreads called chapatis. This will be one of your most important pieces of equipment if you plan on serving chapatis at your restaurant.
  3. Spice grinder – An electric spice grinder is a necessity for any Indian kitchen, as it allows you to grind fresh spices for use in your dishes.
  4. Pressure cooker – A pressure cooker is an essential piece of equipment for any Indian kitchen, as it’s often used to cook rice and other grains quickly and efficiently.
  5. Deep fryer – A deep fryer is necessary if you plan on serving any fried foods at your restaurant, such as samosas or pakoras.
  6. Gas stove – A gas stove is required for cooking with a tandoor or pressure cooker, so it’s an important piece of equipment to have in your kitchen if you plan on cooking traditional Indian food.
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Service and Storage Equipment

In order to run a successful restaurant, you will need reliable and sturdy service and storage equipment. Here is a list of must-have items for your Indian restaurant:

7. Stainless steel shelves: Shelves are necessary for storing and organizing all your food items. They should be made of stainless steel so that they are easy to clean and maintain.

8. Storage containers: You will need storage containers to keep your food items fresh and organized. Make sure to get ones that are made of durable material so that they can withstand repeated use.


Smallwares are the essential tools and supplies that every restaurant needs to function. From pots and pans to utensils and dishes, smallwares are what make it possible to serve food to customers. In India, there are a few key pieces of smallware that are essential for any restaurant.

9. Pots and Pans: A good set of pots and pans is a must for any Indian restaurant. Whether you’re cooking curries or tandoori chicken, having the right cookware will make all the difference.

10. Utensils: A good set of utensils is also essential. From serving spoons to chopping knives, having the right tools on hand will make your life much easier in the kitchen.

11. Dishes: Of course, you’ll need something to serve your food on! A good selection of plates, bowls, and cups is a must for any Indian restaurant.

12. Glassware: If you plan on serving alcohol at your restaurant, you’ll need a good selection of glassware as well. Shot glasses, beer mugs, and wine glasses are all essentials for an Indian bar or tavern.

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Financing Your Restaurant Equipment

If you’re looking to start a restaurant in India, one of the first things you’ll need to do is finance your restaurant equipment. Fortunately, there are a few different ways to do this.

One option is to take out a loan from a bank or other financial institution. This can be a good option if you have good credit and can qualify for a low interest rate. However, it’s important to make sure you can afford the monthly payments on the loan.

Another option is to lease your restaurant equipment. This can be a good option if you don’t have the upfront cash to buy the equipment outright. It’s also important to make sure you’re getting a good deal on the lease agreement.

Finally, you could also try financing your restaurant equipment through venture capitalists or other investors. This can be riskier than taking out a loan, but it could also lead to more growth potential for your business. Whichever route you choose, make sure you do your research and understand all of the terms and conditions before signing any agreements.


If you’re thinking of starting a restaurant in India, this equipment list will help you get started. From cookware and appliances to furniture and decor, we’ve got you covered. So what are you waiting for? Get cooking!